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  • Instant Pot Lemon Garlic Chicken
    • prep: 10 minutes
    • cook: 12 minutes
    • servings: 4
    Nutritional Info

    Summary

    Instant Pot Lemon Garlic Chicken- Want to impress your family/guests?This chicken is SO tender and juicy and bursting with flavor! Lemon, Garlic andButter  What’s not to love?  Ready in under 30 mins.  {Keto, Low Carb, Easily Whole 30 or Paleo-instructions in recipe}

    Ingredients

    8 boneless chicken thighs (approx. 2.5 lbs with or without skin *)

    2 tsp garlic powder

    2 tsp paprika

    ½ tsp chili flakes

    Salt and pepper (to taste)

    2 Tbsp olive oil (or coconut oil)

    2 Tbsp butter (or Ghee for Whole 30 and Paleo)

    1 shallot (chopped ( or ½ small onion))

    3 cloves garlic (minced (approx.3 tsp))

    1 lemon (juiced and zested)

    ¾ cup chicken broth (low sodium)

    2 Tbsp heavy cream (or coconut milk (from can for Whole 30 or Paleo))

    Fresh parsley and lemon slices (for garnish (optional))

    Instructions

    Rinse chicken thighs, pat dry with paper towels, set aside.
    In a small bowl, combine garlic powder, paprika, chili flakes and salt & papper. Sprinkle spices on both sides of chicken thighs.
    Set Instant Pot to Sauté mode and add olive oil. Once oil is hot add chicken thighs (workingin batches if not all thighs will fit flat in pot).  Cook ea


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