Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin

1 cup graham cracker crumbs

2 tablespoons sugar

2 tablespoons reduced-fat butter, melted

FILLING:

11 ounces reduced-fat cream cheese

1/3 cup reduced-fat sour cream

1/3 cup sugar

2 teaspoons all-purpose flour

1/2 teaspoon vanilla extract

1 large egg, lightly beaten

1/2 cup canned pumpkin

1 tablespoon brown sugar

In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 9-in. square baking dish coated with cooking spray. Bake at 325° for 7-10 minutes or until set. Cool on a wire rack., For filling, in a large bowl, beat the cream cheese, sour cream, sugar, flour and vanilla until smooth. Add egg; beat on low just u