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  • Homemade Vegan Ravioli With Tofu And Spinach
    • prep: 20 minutes
    • cook: 8 minutes
    • servings: 2
    Nutritional Info

    Summary

    Too complicated to do This homemade vegan ravioli recipe with an easy tofu and spinach filling is perfect for a cosy dinner! It requires just 8 ingredients, and is also gluten-free and oil-free, not to mention seriously tasty. 

    Ingredients

    1/2 cup water (+ 2 tbsp)

    1/2 tsp turmeric

    1/2 tsp salt

    2/3 cup rice flour

    4 tsp cornstarch

    1 1/2 cups spinach (chopped)

    4 oz firm tofu (crumbled)

    1/2 medium onion (chopped)

    Instructions


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