• prep: 5 min
• cook: 45 min
• total: 50 min

servings:

These Vegan Stuffed Sweet Potatoes are filled with a Mediterranean Quinoa using sun-dried tomatoes, olives, spinach and tons of flavor. Perfect for a dinner or side!

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 2 cups spinach
• 1/2 cup canned chickpeas
• 1/4 cup sun-dried tomatoes ((chopped))
• 2 tablespoons kalamata olives ((chopped))
• 1 cup cooked quinoa
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried dill
• 1/2 teaspoon garlic powder
• Salt & pepper to taste
• 1 tablespoon tahini
• 1 teaspoon lemon juice
• Pinch of salt and pepper
• 1 - 2 tablespoons water (to thin)
• chives
• red pepper flakes

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