• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce. To make this a 15 minute recipe prep the sauce mixture while the chicken is cooking.

• 1 1/4 lbs. boneless skinless chicken breasts, (diced into 1-inch cubes)
• 1 Tbsp olive oil
• 1/4 cup low-sodium soy sauce
• 1/4 cup water
• 2 Tbsp honey
• 1 1/2 Tbsp packed light brown sugar
• 1 Tbsp rice vinegar
• 1/4 tsp sesame oil ((optional))
• 2 tsp peeled and minced fresh ginger
• 2 tsp peeled and minced fresh garlic ((2 cloves))
• 2 tsp cornstarch
• Sesame seeds and chopped green onions, (for serving (optional))

Click Here For Step-By-Step Instructions