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servings:

This Tandoori Chicken is just as good as what you'd get at an Indian restaurant and it's so easy to make! Chicken thighs are soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

• 3 lbs bone-in or boneless skinless chicken thighs, (trimmed of excess fat)
• 1 (5.3 oz) container fat-free Greek yogurt ((heaping 1/2 cup))
• 2 Tbsp vegetable oil or olive oil, (plus more for grilling)
• 2 Tbsp fresh lemon juice
• 2 Tbsp minced fresh garlic
• 2 Tbsp peeled and minced fresh ginger
• 1 Tbsp paprika ((not smoked!))
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/4 tsp cayenne pepper, (add more or less to taste)
• 1/4 tsp cardamon ((optional))
• Salt and freshly ground black pepper
• Fresh cilantro, (for garish)

Click Here For Step-By-Step Instructions