• prep: 30 min
  • cook: 10 min
  • total: 40 min
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  • servings:
  • Ingredients

    • Crust:
    • 2 cups crushed pretzels
    • 3/4 cup melted butter
    • 3 TBSP sugar
    • Filling:
    • 1 20-oz can crushed pineapple (NOT drained!)
    • 1 3-oz box Coconut Cream pudding mix
    • 1 8-oz tub whipped topping*
    • Topping:
    • 1 3-oz box orange Jello
    • 1 cup boiling water
    • 3 11-oz cans mandarin oranges, drained

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 97 % Daily Value *
    • Total Fat: 8 g 12.36%
    • Saturated Fat: 5 g 24.97%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.58%
    • Sodium: 65 mg 2.7%
    • Calcium: 4 mg 0.42%
    • Potassium: 41 mg 1.18%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.22%
    • Sugar: 6 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.46%
    • Vitamin C 7.77%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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