• prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1/2 cup softened butter
    • 1/2 cup shortening (I used butter flavored Crisco)
    • 1 1/2 cups sugar
    • 2 eggs
    • 1 TBSP vanilla
    • 2 3/4 cups flour + 2 TBSP flour
    • 2 tsp cream of tartar
    • 1 tsp baking soda
    • 1/2 tsp salt
    • cinnamon-sugar mixture (3 TBSP sugar + 3 TBSP cinnamon)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 910 % Daily Value *
    • Total Fat: 41 g 62.81%
    • Saturated Fat: 15 g 74.6%
    • Trans Fat: 1 g %
    • Cholesterol: 80 mg 26.75%
    • Sodium: 725 mg 30.2%
    • Calcium: 81 mg 8.06%
    • Potassium: 385 mg 11.01%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 129 g %
    • Dietary Fiber: 5 g 21.45%
    • Sugar: 55 g
    • Protein: 12 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.15%
    • Vitamin C 0.34%
    • Vitamin D 0.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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