• prep: 20 min
• cook: 5 min
• total: 25 min

servings:

Szechuan Beef - easy and delicious beef stir-fried with red and green bell peppers, in a mildy spicy savory sauce, so yummy!

• 2 tablespoons oil
• 8 oz beef, cut into thin strips
• 2 cloves garlic, minced
• 1/4 small green bell pepper, cut into long strips
• 1/4 small red bell pepper, cut into long trips
• 1-2 baby carrots, cut into matchstick strips
• 1/2 teaspoon chili oil, bottled chili oil, optional
• 2 stalks scallions, cut into 2-inch strips
• 1 teaspoon cornstarch
• 1/2 teaspoon shaoxing wine, chinese rice wine
• 1 teaspoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon chili garlic sauce
• 1 1/2 teaspoons soy sauce
• 2 teaspoons sugar
• 2 tablespoons water
• 1/2 teaspoon chili oil
• 1/2 teaspoon sesame oil

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