• prep: 10 min
• cook: 1 hr 10 min
• total: 1 hr 20 min

servings:

This Tex-Mex inspired casserole is filled with brown rice, chicken, green chiles, and cheese. It's sure to become a comforting family favorite!

• 1 cup uncooked brown rice
• 2 chicken breasts, cooked and diced
• 1/2 cup low fat cottage cheese
• 2 ounces light cream cheese, softened
• 3/4 cup plain non fat Greek yogurt
• 1 can cream of chicken soup (I used Campbell's Healthy Request)
• 2 T. salsa
• 4 ounce can diced green chiles
• 1/2 t. kosher salt
• 1 t. chili powder
• 1/8 t. garlic powder
• 2 tomatoes, diced
• 1/2 cup black olives, sliced (optional)
• 1 1/4 cups shredded monterey jack cheese, divided
• 1/2 cup crushed tortilla chips

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