Slow-Cooker Ketchup
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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An easy way to make ketchup at home.
Ingredients
- 4 pounds tomatoes (paste or mixed variety)
- 1/2 cup chopped onion
- 2/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 teaspoons fine sea salt
- 1 cinnamon stick, crushed
- 1/2 teaspoon each: whole allspice, whole cloves, peppercorns, and celery seeds
- 1 bay leaf
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 218 % Daily Value *
- Total Fat: 0 g 0.05%
- Saturated Fat: 0 g 0.07%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1413 mg 58.87%
- Calcium: 10 mg 1.02%
- Potassium: 1426 mg 40.73%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 50 g %
- Dietary Fiber: 9 g 34.4%
- Sugar: 25 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 81.28%
- Vitamin C 206.54%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables5
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total4 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
