• prep: 15 min
• cook: 4 hr 30 min
• total: 4 hr 45 min

servings:

Slow Cooker Harvest Chicken and Autumn Vegetables is an easy set and forget all-in-one meal that's perfect for busy weeknights. Best of all, can be made in the oven or crock-pot with tender and juicy chicken, flavorful herbs and hearty vegetables.

• 2 teaspoons dried sage
• 2 teaspoon dried thyme
• 1 teaspoon dried rosemary, divided
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• 1 pound baby potatoes, sliced into halves
• 1 bunch baby rainbow carrots (or 3 medium carrots, peeled)
• 1 tablespoon olive oil
• 4 cloves garlic, minced, divided
• 4 chicken thighs (I used bone-in skin on)
• 1/3 cup balsamic vinegar
• 3 tablespoons honey
• 1 pound asparagus, trimmed
• Fresh chopped parsley, for garnish

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