• prep: 20 min
• cook: 4 hr
• total: 4 hr 20 min

servings:

A deliciously flavorful chicken and chick pea tagine that's cooked in a slow cooker versus the traditional tagine. It's a healthy dinner that's packed with protein. If you like Moroccan food it's a must-try recipe! 

• 2 Tbsp olive oil
• 1 medium yellow onion, chopped (1 1/2 cups)
• 1 medium carrot, peeled and diced (1/3 cup, optional)
• 3 garlic cloves, minced (1 Tbsp)
• 1 1/2 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground ginger
• 1/2 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/8 tsp cayenne pepper (optional)
• 1/3 cup low-sodium chicken broth
• 1 (14.5 oz) can diced tomatoes
• Salt and freshly ground black pepper
• 1 1/2 lbs boneless skinless chicken breasts, diced into 1 1/4-inch pieces
• 1 (14.5 oz) can chick peas, drained and rinsed
• 1/3 cup diced dried apricots or whole raisins (optional)
• 1 1/2 Tbsp fresh lemon juice
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley (optional)

Click Here For Step-By-Step Instructions