• prep: 10 min
• cook: 45 min
• total: 55 min

servings:

• 1 1/2 pounds pork or chicken sausage (preferably links weighing 6-8 ounces each)
• 1 cup grape tomatoes, halved
• 8 to 10 ounces baby cremini mushrooms, halved
• 3 tablespoons olive oil, divided
• 1 (15-ounce) can pinto beans
• 1 tablespoon packed brown sugar
• 1 tablespoon ketchup
• 1 tablespoon barbecue sauce
• 4 large eggs
• Salt and pepper
• 3 whole sprigs fresh thyme
• Toast, to serve

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