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  • Summary

    Potato Bread made with butter, milk, flour, eggs and your favorite mashed potatoes. Potato Bread is easy to make & has fantastic buttery flavor and a light texture.

    Ingredients

    • 1 cup mashed potatoes
    • 2 eggs, lightly beaten
    • 1/2 cup soft butter
    • 1 tsp salt
    • 1/2 cup sugar
    • 1/2 cup milk, heated to 110 degrees
    • 1 TBSP active dry yeast
    • 3 1/2 cups bread flour (about), more for dusting work surface

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3296 % Daily Value *
    • Total Fat: 123 g 188.68%
    • Saturated Fat: 65 g 326.15%
    • Trans Fat: 4 g %
    • Cholesterol: 256 mg 85.46%
    • Sodium: 4163 mg 173.44%
    • Calcium: 252 mg 25.17%
    • Potassium: 939 mg 26.83%
    • Magnesium: 0 mg 0%
    • Iron: 22 mg 122.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 477 g %
    • Dietary Fiber: 17 g 66.24%
    • Sugar: 84 g
    • Protein: 79 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 60.92%
    • Vitamin C 1.2%
    • Vitamin D 15.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat22
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total30 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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