Roasted Potatoes with Parmesan Garlic and Herbs
- prep: 15 min
- cook: 45 min
- total: 1 hr
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These are my favorite roasted potatoes! It's a recipe I've made time and time. You get a crisp cheesy exterior and a melt-in-your-mouth fluffy interior. And I can't get enough of this flavor!
Ingredients
- 2 1/2 lbs red potatoes, (cut into 1-inch chunks)
- 3 Tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 Tbsp chopped fresh rosemary
- 1/2 tsp salt and pepper, (or more to taste)
- 3 cloves garlic, (minced (1 Tbsp))
- 2 Tbsp chopped fresh parsley
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266 % Daily Value *
- Total Fat: 9 g 13.66%
- Saturated Fat: 2 g 10.05%
- Trans Fat: 0 g %
- Cholesterol: 6 mg 1.91%
- Sodium: 334 mg 13.92%
- Calcium: 91 mg 9.08%
- Potassium: 1038 mg 29.66%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 4 g 17.07%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.02%
- Vitamin C 33.89%
- Vitamin D 0.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
