• prep: 30 min
• cook: 30 min
• total: 1 hr

servings:

The ultimate red velvet cake! It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. A dessert that's sure to impress!

• 2 1/2 cups (354g) all-purpose flour ((scoop and level to measure))
• 3 Tbsp (19g) unsweetened cocoa powder
• 1 tsp baking soda
• 3/4 tsp salt
• 2 cups (400g) granulated sugar
• 3/4 cup (170g) unsalted butter, (softened)
• 1/3 cup (80ml) vegetable or canola oil
• 3 large eggs
• 2 large egg yolks
• 1 oz liquid red food coloring
• 1 1/3 cups (315ml) buttermilk
• 1 Tbsp vanilla extract
• 1 1/2 tsp vinegar
• 16 oz cream cheese, (nearly at room temperature)
• 1 cup (226g) unsalted butter, (nearly at room temperature)
• 1 1/2 tsp vanilla extract
• 6 cups (720g) powdered sugar

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