• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

A fresh, crunchy and flavorful way to "eat the rainbow." The perfect salad for parties, potlucks and BBQs. Make it ahead of time and relax before it's time to eat!

• 1 orange bell pepper, chopped small (about 1 cup)
• 1 yellow bell pepper, chopped small (about 1 cup)
• 5-8 radishes, cut in half and sliced thin (about 3/4 cup)
• 1 small head of broccoli, chopped small (about 2 cups)
• 1 seedless cucumber, chopped small (about 2 cups)
• 1 cup halved red seedless grapes
• 2-3 tbsp chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/4 cup raw shelled sunflower seeds
• 1/8 cup raw hemp hearts (hulled hemp seeds)
• 1 garlic clove, minced
• 2 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• Juice of 1 lemon
• 1 tbsp dijon mustard
• 1 tbsp pure maple syrup
• 1/2 tsp salt (or to taste)
• 1/8 tsp pepper (or to taste)

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