ROOTBEER FLOAT CUPCAKES + SUN & SIZZLE COOKBOOK REVIEW
- prep: 10 min
- cook: 15 min
- total: 25 min
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SaveIngredients
- 1 vanilla cake mix
- 1 cup root beer
- 1 TBSP root beer extract
- 1/2 cup vegetable oil
- 3 eggs
- Frosting:
- 1 cup softened butter
- 4-5 cups powdered sugar
- 3-4 TBSP root beer
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 196 % Daily Value *
- Total Fat: 10 g 14.99%
- Saturated Fat: 4 g 17.85%
- Trans Fat: 0 g %
- Cholesterol: 14 mg 4.7%
- Sodium: 63 mg 2.61%
- Calcium: 2 mg 0.24%
- Potassium: 10 mg 0.28%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.32%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 0 g 0.08%
- Sugar: 25 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.09%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
