• prep: 20 min
• cook: 25 min
• total: 45 min

servings:

The ultimate Quesadilla recipe! These are loaded with two kinds of gooey melted cheese and a flavorful, fajita style chicken and sautéed pepper filling. Talk about delicious Mexican comfort food everyone will go crazy for!

• 1 1/4 lbs boneless skinless chicken breasts, (diced into 1/2-inch cubes)
• 2 tsp chili powder
• 1 tsp ground cumin
• Salt and freshly ground black pepper
• 4 tsp olive oil, (divided)
• 2 cups chopped bell pepper ((about 2, I use red and green))
• 2/3 cup chopped red onion
• 2 garlic cloves, (minced)
• 1 Tbsp fresh lime juice
• 6 (10-inch burrito size) flour tortillas
• 3 Tbsp butter, (melted)
• 6 oz. cheddar cheese, (shredded (1 1/2 cups))
• 6 oz. monterrey jack cheese, (shredded (1 1/2 cups))
• Guacamole, sour cream, pico de gallo or salsa, (for serving (optional)*)

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