Pressure Cooker Cheesy Hash Brown Casserole
- prep: 0 hr
- cook: 3 min
- total: 3 min
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SaveIngredients
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1 clove garlic, minced or pressed
- 2 tablespoons dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14.5 ounces) chicken broth
- 1 package (20 ounce) fresh shredded hash brown potatoes
- 1 cup sour cream
- 1 cup cheddar cheese, grated
- TOPPING
- 1/2 cup panko bread crumbs
- 1/3 cup crushed potato chips
- 1 tablespoon butter, melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233 % Daily Value *
- Total Fat: 12 g 18.34%
- Saturated Fat: 7 g 32.53%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.17%
- Sodium: 346 mg 14.43%
- Calcium: 130 mg 13%
- Potassium: 479 mg 13.69%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.1%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 2 g 7.23%
- Sugar: 3 g
- Protein: 8 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.44%
- Vitamin C 3.56%
- Vitamin D 0.53%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
