Pepperoni Pizza Bread
- prep: 5 min
- cook: 0 hr
- total: 5 min
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All the best parts of pizza rolled up in tasty crescent dough! This easy pepperoni pizza bread makes a delicious dinner or fun appetizer the whole family will love.
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
- 1 cup shredded mozzarella cheese (4 oz)
- 40 slices pepperoni
- 1 egg
- 1 tablespoon grated Parmesan cheese
- 3/4 teaspoon Italian seasoning
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1168 % Daily Value *
- Total Fat: 62 g 95.31%
- Saturated Fat: 13 g 63.85%
- Trans Fat: 0 g %
- Cholesterol: 64 mg 21.43%
- Sodium: 2526 mg 105.25%
- Calcium: 845 mg 84.5%
- Potassium: 93 mg 2.65%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.5%
- Zinc: 0 mg 0%
- Total Carbohydrate: 98 g %
- Dietary Fiber: 0 g 0%
- Sugar: 25 g
- Protein: 53 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 16.97%
- Vitamin C 0%
- Vitamin D 0.26%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total6 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total1 oz-eq
