• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

I prefer to make my own baking powder to ensure that it's grain-free. Here's the recipe: 1 part baking soda + 1 part cream of tartar + 2 parts arrowroot. I make the baking powder in large batches and store it in a glass jar.

• 3/4 cup almond flour
• 2 tablespoons coconut flour
• 1 1/2 teaspoons grain-free baking powder (see above)
• 1/2 cup muscovado sugar (or a very dark brown sugar)
• 1/2 cup unsweetened coconut
• 1/2 cup unsalted butter or ghee, melted
• 1 1/2 teaspoons vanilla extract
• 1 cup chopped pecans
• 2 large eggs, lightly beaten

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