• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!

    Ingredients

    • 1 cup butter, softened
    • 1 cup brown sugar
    • 1 cup sugar
    • 2 eggs, well-beaten
    • 2 1/4 cups flour
    • 1 tsp. baking soda
    • 2 cups crushed potato chips
    • 1 cup butterscotch chips (I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 36
    • Amount Per Serving
    • Calories: 128 % Daily Value *
    • Total Fat: 7 g 10.92%
    • Saturated Fat: 5 g 24.17%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.93%
    • Sodium: 49 mg 2.03%
    • Calcium: 4 mg 0.41%
    • Potassium: 46 mg 1.32%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 0 g 1.52%
    • Sugar: 8 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.22%
    • Vitamin C 2.74%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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