POTATO CHIP COOKIES
- prep: 5 min
- cook: 10 min
- total: 15 min
Print
SaveSummary
Potato Chip Cookies are the perfect combination of salty and sweet! The butterscotch chips and potato chips pair together so well in these cookies!
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup sugar
- 2 eggs, well-beaten
- 2 1/4 cups flour
- 1 tsp. baking soda
- 2 cups crushed potato chips
- 1 cup butterscotch chips (I like to use about half of this because they are so sweet, so maybe start with 1/2 cup and add more if desired)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 128 % Daily Value *
- Total Fat: 7 g 10.92%
- Saturated Fat: 5 g 24.17%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 5.93%
- Sodium: 49 mg 2.03%
- Calcium: 4 mg 0.41%
- Potassium: 46 mg 1.32%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.57%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 0 g 1.52%
- Sugar: 8 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 3.22%
- Vitamin C 2.74%
- Vitamin D 0.07%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
