• prep: 10 min
• cook: 10 min
• total: 20 min

servings:

Skinless salmon fillets are generously coated with a fragrant Moroccan spice blend then pan seared to perfection, then they are covered with a bright and creamy lemon and cilantro sauce. Serve with roasted veggies and couscous for a perfect meal!

• 6 oz) skinless salmon fillets
• 1 1/4 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp turmeric
• 1/4 tsp ground nutmeg
• 1/8 tsp cayenne pepper
• 1 Tbsp olive oil
• Salt and freshly ground black pepper
• 1/2 cup fat free plain Greek yogurt
• 2 Tbsp heavy cream or whipping cream
• 1/4 tsp lemon zest
• 2 tsp fresh lemon juice
• 1 tsp minced fresh garlic
• 1 Tbsp finely minced fresh cilantro, plus more for serving

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