• prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 4 Tablespoons sugar
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 2 cups milk
    • 4 Tablespoons butter, melted
    • 2 large eggs
    • 1/2 cup macadamia nuts
    • 1 (13.5 ounce) can coconut milk
    • 1 Tablespoon cornstarch
    • 1/2 cup white sugar
    • pinch of salt
    • 2 Tablespoons light corn syrup
    • 1/2 cup shredded coconut
    • 1/2 teaspoon vanilla
    • 1/4 teaspoon coconut flavoring

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 501 % Daily Value *
    • Total Fat: 29 g 44.98%
    • Saturated Fat: 19 g 95.29%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.12%
    • Sodium: 655 mg 27.3%
    • Calcium: 141 mg 14.1%
    • Potassium: 249 mg 7.11%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.41%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 57 g %
    • Dietary Fiber: 3 g 10.29%
    • Sugar: 27 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.52%
    • Vitamin C 0.94%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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