• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

A popular breakfast throughout the Americas, huevos rancheros is typically served atop a corn or flour tortilla and with refried beans. We make it low-carb and paleo by ditching those parts, and just adding more of the good stuff!

• 2 tbsp coconut oil
• 2 garlic cloves, minced
• 1/2 orange bell pepper, chopped
• 1/2 yellow onion, chopped
• 1 fresh jalapeño, minced
• 1 tomato, diced
• 2 eggs
• 1/2 avocado
• fresh cilantro

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