• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

Cold nights just got a little warmer. Once you’ve experienced the complex, gentle spices and rich textures in this low-carb version of the traditional Hungarian shepherd’s dish, you’ll always know where to turn on a chilly evening. Hearty. comforting. And oh-so easy.

• 1 yellow onion
• 2 garlic cloves
• 8 oz. celery root
• 1 red bell pepper
• 15 oz. ground lamb
• 4 1/4 oz. butter
• 1 tbsp paprika powder
• 1/4 tsp cayenne pepper
• 1 tbsp dried oregano
• 1/2 tbsp crushed caraway seeds
• 1 tsp salt
• 1/4 tsp ground black pepper
• 15 oz. crushed tomatoes
• 125 - 150 tsp water
• 1 1/2 tsp red wine vinegar
• 1 cup sour cream
• fresh parsley, for garnish

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