Low Carb Kung Pao Chicken
- prep: 10 min
- cook: 25 min
- total: 35 min
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SaveIngredients
- 1 lb Boneless/Skinless Chicken Thighs
- 1 tbsp coconut oil
- 1/3 medium red bell pepper
- 2 stalks celery
- 1/4 cup peanuts
- 1 tsp ground ginger
- 1/2 tsp minced garlic
- 1/4 tsp xanthan Gum (optional)
- 1/4 cup liquid aminos
- 1/4 cup chicken broth
- 1.5 tbsp chili garlic sauce/sriracha sauce
- 1 tsp Sesame Oil
- 1 tsp rice wine vinegar
- 30 drops Liquid Stevia
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 243 % Daily Value *
- Total Fat: 14 g 21.25%
- Saturated Fat: 5 g 24.63%
- Trans Fat: 0 g %
- Cholesterol: 107 mg 35.64%
- Sodium: 1229 mg 51.21%
- Calcium: 24 mg 2.38%
- Potassium: 338 mg 9.66%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.9%
- Zinc: 0 mg 0%
- Total Carbohydrate: 5 g %
- Dietary Fiber: 1 g 5.9%
- Sugar: 1 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 4.55%
- Vitamin C 1.5%
- Vitamin D 0.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq
