• prep: 15 min
• cook: 8 hr
• total: 8 hr 15 min

servings:

Nothing says comfort meal like this easy and hearty vegetarian / vegan Slow Cooker Lentil Sweet Potato Chili. The perfect way to warm up on a cold day!

• 1 yellow onion, (chopped)
• 3 cloves garlic, (minced)
• 2 sweet potatoes, (chopped)
• 2 x 796ml/28oz cans of diced tomatoes
• 1 x 398ml/14oz can of red kidney beans, (drained and rinsed)
• 1 1/2 cups frozen corn
• 3 1/2 cups vegetable broth
• 1 1/2 cups dried green lentils ((be sure to pick through them for any non-lentil things!))
• 2 tablespoons chili powder
• 2 teaspoons cumin
• salt and pepper to taste
• diced avocado for garnish ((optional))
• fresh parsley or cilantro for garnish ((optional))

Click Here For Step-By-Step Instructions