• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Lemon Blueberry Quick Bread is a deliciously moist and fresh quick bread recipe loaded with blueberries and bright lemon flavor. The quick bread is the perfect addition to any brunch menu!

    Ingredients

    • 1/2 cup butter
    • 1 1/2 cups sugar
    • 2 1/2 tsp lemon extract
    • 2 eggs
    • 3 1/2 cups flour
    • 1 tbsp baking powder
    • 1 tsp salt
    • 2 cups milk
    • 2 1/2 cups frozen blueberries (thawed, rinsed)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 362 % Daily Value *
    • Total Fat: 10 g 15.26%
    • Saturated Fat: 6 g 28.68%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.14%
    • Sodium: 423 mg 17.63%
    • Calcium: 82 mg 8.21%
    • Potassium: 123 mg 3.51%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 2 g 7.32%
    • Sugar: 30 g
    • Protein: 7 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 6.36%
    • Vitamin C 1.35%
    • Vitamin D 5.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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