• prep: 20 min
  • cook: 43 min
  • total: 1 hr 3 min
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  • servings:
  • Ingredients

    • Crust:
    • 1 1/2 cups all-purpose flour
    • 1/2 cup powdered sugar
    • 1/2 tsp salt
    • 2 tsp lemon zest
    • 3/4 cup cold butter, cut into pieces
    • Filling:
    • 4 eggs
    • 2 cups granulated sugar
    • 1/4 cup all-purpose flour
    • 1 tsp baking powder
    • 1/3 cup lemon juice
    • 1 heaping TBSP lemon zest
    • Topping:
    • 2 cups sour cream (16 oz)
    • 1/3 cup granulated sugar
    • 1 tsp vanilla
    • 1 TBSP lemon zest + 1 TBSP sugar, optional

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 259 % Daily Value *
    • Total Fat: 11 g 16.96%
    • Saturated Fat: 7 g 35.95%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.44%
    • Sodium: 189 mg 7.87%
    • Calcium: 42 mg 4.24%
    • Potassium: 30 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 0 g 1.48%
    • Sugar: 28 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.49%
    • Vitamin C 2.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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