• prep: 20 min
  • cook: 15 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 1 lb beef short rib meat ((flank steak or beef tenderloin, sliced into 1/4" thick strips))
    • 1 green bell pepper ((cut into 1/2" x 1" pieces))
    • 2 Tbsp cooking oil ((for stir-frying; peanut oil recommended))
    • 3 cloves garlic ((thinly sliced))
    • 1 inch ginger root ((peeled and thinly sliced))
    • 10 dried red finger-length hot chilies
    • 3 Tbsp roasted peanuts
    • 1/2 tsp finely ground Szechuan peppercorns ((I like grinding in a mortar with a pestle))
    • 3 green onions ((cut into small rounds))
    • 1 Tbsp Shaoxing rice wine
    • 1 Tbsp cornstarch
    • 2 Tbsp low sodium soy sauce
    • 1 tsp dark soy sauce
    • 2 tsp Chinese black vinegar
    • 1 tsp Shaoxing rice wine ((or sherry wine))
    • 1/2 tsp white sugar
    • 1/8 tsp white pepper
    • 2 Tbsp water
    • 1/2 tsp cornstarch
    • 2 Tbsp Szechuan peppercorns
    • 2 Tbsp dried red chili flakes
    • 1/2 cup oil ((any oil will work, though my favorite is peanut oil))

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 825 % Daily Value *
    • Total Fat: 70 g 107.52%
    • Saturated Fat: 22 g 107.76%
    • Trans Fat: 0 g %
    • Cholesterol: 135 mg 44.98%
    • Sodium: 3104 mg 129.32%
    • Calcium: 27 mg 2.66%
    • Potassium: 575 mg 16.42%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.79%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 6.97%
    • Sugar: 1 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 23.01%
    • Vitamin C 3.53%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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