Keto tuna salad with boiled eggs
Keto tuna salad with boiled eggs
  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    A keto meal in fifteen minutes? Yes, please! Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. So easy. So tasty. So keto.

    Ingredients

    • 4 oz. celery stalks
    • 2 scallions
    • 5 oz. tuna in olive oil
    • 3/4 cup mayonnaise
    • 1/2 lemon, zest and juice
    • 1 tsp Dijon mustard
    • 4 eggs
    • 1/2 lb Romaine lettuce
    • 4 oz. cherry tomatoes
    • 2 tbsp olive oil
    • salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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