Keto pork and green pepper stir-fry
- prep: 5 min
- cook: 15 min
- total: 20 min
Print
SaveSummary
Real food on a plate. Pork. Peppers. Scallions and almonds. Creamy butter. Because a keto dinner doesn't have to be complicated.
Ingredients
- 4 oz. butter
- 2/3 lb pork shoulder, cut into strips
- 2 green bell peppers, sliced
- 2 scallions, sliced
- 1 tsp chili paste
- 1 oz. almonds
- salt and pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 491 % Daily Value *
- Total Fat: 53 g 81.64%
- Saturated Fat: 30 g 148.33%
- Trans Fat: 2 g %
- Cholesterol: 122 mg 40.64%
- Sodium: 505 mg 21.03%
- Calcium: 52 mg 5.17%
- Potassium: 118 mg 3.36%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 2 g 7.08%
- Sugar: 1 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 28.34%
- Vitamin C 10%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat10
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
