• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

• 1 medium cauliflower head, cut into small florets
• 1 lb ground sausage ((seasoned or unseasoned))
• 1/2 cup white onion, diced
• 1/2 cup baby bella mushrooms, chopped
• 2 cloves garlic, minced
• 1 tbsp italian seasoning
• 1/2 tsp pink himalayan salt
• 1/2 tsp black pepper
• 1 cup pasta sauce ((we use Raos))
• 1.5 cups shredded mozzarella cheese
• 2 oz pepperoni
• 1/4 cup black olives

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