• prep: 5 min
  • cook: 7 min
  • total: 12 min
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  • servings:
  • Summary

    Dinner for 6/9/2020... Followed recipe except, instead of using the pre-cooked frozen meatballs from the store. I made my own, using my stuffed burgers recipe, making the meatballs instead of burger patties. Hubby- liked it, no seconds, suggested using flavored rice next time. kid one- liked it, had seconds, but did not like the cooked peppers. kid two- liked it, no seconds.

    Ingredients

    • 1 (32 ounce) package precooked frozen meatballs
    • 1 (20 ounce) can pineapple chunks (do not drain juice)
    • 1 red bell pepper (diced)
    • 1 cup brown sugar
    • 2/3 cup white vinegar
    • 2 Tablespoons soy sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 132 % Daily Value *
    • Total Fat: 0 g 0.71%
    • Saturated Fat: 0 g 0.72%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.57%
    • Sodium: 406 mg 16.9%
    • Calcium: 1 mg 0.07%
    • Potassium: 6 mg 0.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 0 g 0.38%
    • Sugar: 33 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.04%
    • Vitamin C 0.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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