• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

Cauliflower can shine in many forms. This recipe shows how simple it is to turn the florets into a healthy, low-carb meal or side dish--our version has only about 1/4 of the carbohydrates in rice. With the olive oil and browned onions, the cauliflower has enough flavor to satisfy by itself, and it can also be a base for stir fries, beans and rice or anything else you would eat with rice.

• 1 large head cauliflower, separated into 1-inch florets
• 3 tablespoons olive oil
• 1 medium onion, finely diced
• Kosher salt
• 2 tablespoons fresh parsley leaves, finely chopped
• Juice of 1/2 lemon

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