• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

A healthier brownie made without white flour, butter and refined sugar. Still perfectly decadent and deliciously satisfying. Sure to curb those chocolatey cravings!

• 1 cup + 2 Tbsp (110g) super fine almond flour (spoon and level to measure)
• 1/2 cup (43g) unsweetened cocoa powder (spoon and level)
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1 cup (170g) pitted Medjool dates (about 11)
• 1/4 cup (80g) honey
• 1/4 cup (60g) coconut oil, melted
• 2 tsp vanilla extract
• 2 large eggs
• 1/4 cup (42g) mini semi-sweet chocolate chips (optional)

Click Here For Step-By-Step Instructions