HOMEMADE BUTTERMILK BREAD
- prep: 2 hr
- cook: 25 min
- total: 2 hr 25 min
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SaveIngredients
- 1 1/2 cups buttermilk (or use 1 1/2 cups milk + 1 TBSP lemon juice)
- 2 TBSP melted butter
- 2 TBSP sugar
- 1 tsp salt
- 3 cups all-purpose or bread flour
- 1/2 whole wheat flour
- 2 1/2 tsp yeast
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1928 % Daily Value *
- Total Fat: 33 g 51.45%
- Saturated Fat: 18 g 88.25%
- Trans Fat: 1 g %
- Cholesterol: 76 mg 25.25%
- Sodium: 3240 mg 135.02%
- Calcium: 503 mg 50.34%
- Potassium: 1109 mg 31.69%
- Magnesium: 0 mg 0%
- Iron: 19 mg 105.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 338 g %
- Dietary Fiber: 12 g 48.76%
- Sugar: 37 g
- Protein: 65 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 17.81%
- Vitamin C 7.13%
- Vitamin D 0.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs1
- Exchange - Starch20
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total26 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
