- prep: 30 min
- cook: 10 min
- total: 40 min
Summary
Yield: About 6 servings
Ingredients
- 2 lbs boneless (, skinless chicken breasts)
- 1/4 cup extra virgin olive oil (, plus more for brushing)
- 1/4 cup lemon juice
- 3 Tbsp plain Greek yogurt
- 1 Tbsp red wine vinegar
- 1/3 cup chopped red onion
- 2 cloves garlic
- 1 1/2 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp coriander
- Salt and freshly ground black pepper (, to taste)
- 6 - 8 Greek Pita Flatbread (, homemade or store-bought (recipe follows))
- Tzatziki sauce (, homemade or store-bought (recipe follows))
- Diced Roma tomatoes (, peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional))
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1661 % Daily Value *
- Total Fat: 81 g 123.97%
- Saturated Fat: 13 g 66.65%
- Trans Fat: 0 g %
- Cholesterol: 666 mg 221.89%
- Sodium: 459 mg 19.14%
- Calcium: 127 mg 12.68%
- Potassium: 3230 mg 92.29%
- Magnesium: 0 mg 0%
- Iron: 5 mg 30.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 3 g 10.2%
- Sugar: 3 g
- Protein: 206 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 8 g
- Vitamin A 7.37%
- Vitamin C 24.88%
- Vitamin D 2.41%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat11
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat29
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total24 oz-eq