- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Tender and bursting with flavor, this turkey quinoa meatloaf makes for a satisfying dinner that is sure to please even the pickiest palates.
Ingredients
- 1/3 cup quinoa, rinsed
- 2/3 cup water or chicken stock
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 carrot, grated
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 lbs ground turkey
- 2 tbsp tomato paste
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- `1 tsp onion powder
- 2 tbsp Worcestershire sauce
- 2 eggs
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp brown sugar
- 2 tsp Worcestershire sauce
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 14 g 22.26%
- Saturated Fat: 3 g 17.26%
- Trans Fat: 0 g %
- Cholesterol: 104 mg 34.78%
- Sodium: 1073 mg 44.71%
- Calcium: 49 mg 4.94%
- Potassium: 564 mg 16.1%
- Magnesium: 0 mg 0%
- Iron: 3 mg 15.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 14 g %
- Dietary Fiber: 1 g 4.41%
- Sugar: 6 g
- Protein: 33 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 4.54%
- Vitamin C 4.3%
- Vitamin D 5.29%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total4 oz-eq