Easy Gravy
- prep: 5 min
- cook: 10 min
- total: 15 min
Print
SaveSummary
A versatile easy gravy recipe that uses rendered drippings from your favorite roasted meat. It's deliciously flavorful, it has a great consistency and it's the ultimate topping to mashed potatoes. Recipe yields about 2 cups.
Ingredients
- 3 Tbsp fat drippings ((from any type of roasted meat))
- 2 cups chicken broth or beef broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 18 % Daily Value *
- Total Fat: 0 g 0.31%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 357 mg 14.86%
- Calcium: 0 mg 0.04%
- Potassium: 0 mg 0.01%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.07%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.11%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
