- prep: 15 min
- cook: 25 min
- total: 40 min
Ingredients
- CAKE:
- 1 1/2 cups granulated sugar
- 6 large Pete and Gerry's organic eggs
- 1 1/2 cups all-purpose flour
- 2 tsp vanilla
- fresh berries & cream for topping
- GLAZE:
- 1 TBSP melted butter
- 1/2 tsp almond extract
- 1 cup powdered sugar
- 3 TBSP milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 149 % Daily Value *
- Total Fat: 3 g 4.78%
- Saturated Fat: 1 g 5.64%
- Trans Fat: 0 g %
- Cholesterol: 90 mg 30.01%
- Sodium: 38 mg 1.58%
- Calcium: 3 mg 0.27%
- Potassium: 18 mg 0.52%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 0 g 1.68%
- Sugar: 11 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 5.59%
- Vitamin C 0%
- Vitamin D 10%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq