Dill Pickle Dip
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Ingredients
- 1 container (8 oz) chive & onion cream cheese spread
- 1/2 cup sour cream
- 2 tablespoons pickle juice
- 1/4 teaspoon garlic powder
- 1 cup diced kosher dill pickles
- 4 teaspoons chopped fresh dill weed
- Pretzels or potato chips
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 829 % Daily Value *
- Total Fat: 63 g 96.94%
- Saturated Fat: 42 g 212.4%
- Trans Fat: 0 g %
- Cholesterol: 222 mg 73.92%
- Sodium: 2316 mg 96.5%
- Calcium: 527 mg 52.72%
- Potassium: 186 mg 5.33%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3%
- Zinc: 0 mg 0%
- Total Carbohydrate: 48 g %
- Dietary Fiber: 2 g 7%
- Sugar: 34 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 49.81%
- Vitamin C 21.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat13
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
