Crème Brûlée
- prep: 15 min
- cook: 35 min
- total: 50 min
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SaveIngredients
- 5 large egg yolks
- 3/4 cup (150g) granulated sugar, divided
- 3 cups (720ml) heavy cream
- 1/2 teaspoon espresso powder (optional but recommended)*
- 1/4 teaspoon salt
- 1 and 1/2 teaspoons pure vanilla extract*
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380 % Daily Value *
- Total Fat: 32 g 49.94%
- Saturated Fat: 21 g 103.51%
- Trans Fat: 1 g %
- Cholesterol: 102 mg 33.9%
- Sodium: 97 mg 4.05%
- Calcium: 60 mg 5.97%
- Potassium: 86 mg 2.46%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.4%
- Zinc: 0 mg 0%
- Total Carbohydrate: 21 g %
- Dietary Fiber: 0 g 0%
- Sugar: 21 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 26.46%
- Vitamin C 0.9%
- Vitamin D 14.18%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
