• prep: 35 min
• cook: 15 min
• total: 50 min

servings:

One of your favorite take out foods, Chinese Dumplings (also commonly known as potstickers), are easy to make and taste much better when you make them homemade!

• 1 pound lean ground pork
• 4 large napa cabbage leaves, minced
• 6 stalks green onions, minced
• 7 shitake mushrooms, minced (if dried – rehydrated and rinsed carefully)
• 1/2 cup bok choy, minced
• 1/2 cup bamboo shoots, minced
• 2 garlic cloves, minced
• 3 tablespoons minced fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons corn starch
• 1 tablespoon sesame oil
• 2 teaspoons sriracha, optional (non-traditional but I like the flavor it adds!)
• 36 won ton wrappers
• 2 tablespoons vegetable oil
• water, as needed
• soy sauce, for serving
• green onions, optional garnish
• 1Potsticker Sauce:
• 4 tablespoons low sodium soy sauce
• 1 ½ tablespoons rice vinegar
• 1 ½ tablespoons rice wine
• 1 teaspoon chili oil or chili sauce/paste, to taste (optional)

Click Here For Step-By-Step Instructions