• prep: 0 hr
• cook: 30 min
• total: 30 min

servings:

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota

• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons canola oil
• 2 celery ribs, chopped
• 4 green onions, thinly sliced
• 1/2 cup chopped sweet red pepper
• 1/2 cup chopped sweet yellow pepper
• 2 cups frozen green beans, thawed
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (14-1/2 ounces) chicken broth
• 1/4 cup water
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups uncooked instant rice

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