• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Chicken Lo Mein is a take out classic! My recipe is quick, easy, and oh so delicious. Forget ordering in, whip this up at home instead!

• 1 tbsp brown sugar (packed)
• 2 tbsp soy sauce (low sodium)
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tsp hoisin sauce
• 1 tsp ground black pepper
• 1 tsp sesame oil
• 1 lb chicken breasts (skinless and boneless, cut into small pieces)
• 2 tbsp soy sauce
• 1 tsp fresh ginger (minced)
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 2 cups shiitake mushrooms (sliced)
• 1 cup Chinese cabbage (shredded)
• 1 cup carrots (julienned)
• 1 large onion (chopped)
• 16 oz ramen noodles (or any other Asian style noodles)
• 3 green onions (chopped)

Click Here For Step-By-Step Instructions