- prep: 40 min
- cook: 15 min
- total: 55 min
Summary
A addictive dim sum dish made easy! This recipe does not require deep frying, pre-cook the filling, and is so easy to get ready.
Ingredients
- 1/2 pound (230 grams) shrimps (, peeled and deveined (about 16 to 20 medium size shrimps) (*footnote 1))
- 1 tablespoon Shaoxing wine ((or rice wine, or lemon juice))
- 1 tablespoon soy sauce
- 1 teaspoon ginger (, grated)
- 1/4 teaspoon white pepper powder
- 4 green onions (, finely chopped)
- 1 cup shredded mozzarella cheese
- 1 pack spring roll wrappers
- 4 to 5 tablespoons peanut oil ((or vegetable oil for baking))
- 4 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 teaspoons Sriracha sauce
- 2 teaspoons honey
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 62 % Daily Value *
- Total Fat: 5 g 7.52%
- Saturated Fat: 1 g 6.53%
- Trans Fat: 0 g %
- Cholesterol: 4 mg 1.18%
- Sodium: 152 mg 6.33%
- Calcium: 46 mg 4.59%
- Potassium: 15 mg 0.43%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.45%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.27%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.36%
- Vitamin C 0.32%
- Vitamin D 0.01%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq